Join us on Friday the 29th of May, from 6.30pm, as we welcome our guests with a dinner banquet at the Pagoda’s Waterwall restaurant. Tickets for the event are $75pp, which includes a decadent 3 course meal, with several entree, main and dessert selections from the seasonal menu to choose from. Bookings are essential and tickets need to be purchased prior to the 22nd of May.
Join Our Guests
Banquet Menu
GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VGN = Vegan
Entree
Your choice of
Pepper Crusted Seared Tuna – with seaweed salad dressed with chili & sesame seed vinaigrette (GF , DF)
Hand Crafted Panzotti Braised Beef Cheek Pasta – with creamy porcini mushroom-walnut sauce & baby spinach
Grilled Field Mushroom – stuffed with vegetable confetti, herbs, lemon black rice salad & pomegranate salsa (GF, VGN)
Creme Dubarry – truffle oil, fresh baked dinner roll & butter (V, GFO, DFO, VGNO)
Main
Your choice of
Braised Chicken Maryland – flavoured with spices and served with creamy polenta & chimichurri (GF)
Pan Fried Red Emperor – with potato, white bean & clam cassoulet (GF, DF)
Eggplant, Zucchini & Goat Cheese Parmigiana – with basil tomato sauce (V)
Toasted Pumpkin Gnocchi – with asparagus, cherry tomato, spinach & parmesan cheese (GF, V, VGNO)
Dessert
Your Choice of
Chocolate Fondant – with dark chocolate sauce & chocolate cream
Mango Panna Cotta – with fruit salsa & passion fruit coulis (GF, DF)
Vanilla Crème Brûlée – with seasonal fruits (GF)
Fig Pudding – with butter scotch sauce and caramelised berries
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